A pure southwest cocktail, I am a mix between cassoulet and cannelé. I started magic at the age of 8, in a small magic school near Toulouse. Twenty years, 300 decks of cards, coins from all countries, magic is and always will be a source of inspiration.
Today I work as a close-up magician mainly for weddings and corporate events in the Bordeaux region. Traveling around the world and performing in English is not a problem.
Whether for cocktails, table to table, or on stage, I try to convey positive values through the communication medium that is magic. The idea of a magic where the spectator remains passive to undergo inexplicable effects doesn't fit me. Thus, my magic wants to be participative and presented with lightness. It doesn't matter if you don't remember my name, the main thing is to leave you with a souvenir of a good magic moment spent together, that you will remember in 10 years.